November 20th, 2015

New Stuff….

Janes Beer Store Presents:

Monkish, Ninja Star. This is a single hopped Belgian Blonde ale coming in at 5.3% Abv

Monkish, Shadow Boxing. This is a Belgian-style Dubbel coming in at 7.0% Abv

Alaskan, Smoked Porter 2015. The dark, robust body and pronounced smoky flavor of this limited edition beer make it an adventuresome taste experience. Alaskan Smoked Porter is produced in limited “vintages” each year on November 1 and unlike most beers, may be aged in the bottle much like fine wine. 6.5% Abv

Stone, Sorry Not Sorry. Stone decided to switch it up and brew an IPA, go figure! They teamed up with 4 Hands and Bale Breaker, brewing a Double IPA with pureed peaches. They also used experimental hops HBC 342, HBC 344, & Simcoe hops giving piney, stone fruit flavors. 9.3% Abv, 70 IBU’s

Stone, Xocoveza Spiced Milk Stout. One of Stone’s most popular beers of 2014 is back, now in six packs! This insanely delicious take on Mexican hot chocolate is crafted with cocoa, coffee, pasilla peppers, vanilla, cinnamon and nutmeg. It will now be a permanent part of their lineup of seasonal releases. 8.1% Abv

Alvinne, Cuvee Freddy Sofie Edition. A twist on their Cuvee Freddy, this is a flanders sour aged in Bordeaux Wine barrels for several months. 8% Abv

Mikkeller, Mother Puncher. A collab with the metal band Mastadon, Mother Puncher is a farmhouse IPA packed with tons of funky flavors from the Brettanomyces, and mashed up with sweet and tart notes from additions of passion fruit. 6.66% Abv

Mikkeller, Flat White. The newest addition to their Beer Geek Breakfast series, this is an Oatmeal stout brewed with lactose and coffee. 7.5% Abv

Mikkeller, Cocoa Shake. Another addition to the series, they decided to shake things up by adding a truck load of cocoa to the french press coffee trick, creating a whole new dimension to the beer that are loved by freaks and geeks worldwide. 12.1% Abv

Logsdon, Far West Vlaming. This is an organic red ale brewed in traditional West Flanders style. A combination of light, crystal, and dark barley malt, wheat, and oats are brewed with local whole-cone hops and a variety of select yeast and lactic bacteria. It is then aged in oak barrels for a period of time to develop complex richness, soft tannins, and fruity tart character. The aged beer is then blended with young beer beer to create the desired balance of malt sweetness with a dry finish. 6.5% Abv

Prairie Artisan Ales, Flare. Going with an Office Space theme, this is a gose style ale brewed with orange. Slightly tart, a little salty, and has a nice balance from the fruit and spices. 5.4% Abv

Cheers!!!