October 1st, 2015
Jane’s Beer Store Presents:
Bruery Terreux Gypsy Tart. this is a Flemish style brown sour. 8.4% abv
Almanac, Citra Sour. this is a sour blonde ale aged in wine barrels and dry hopped with citra.
Almanac, Pumpkin Sour. This is a Sour ale brewed with pumpkins then aged in Bourbon and Wine Barrels.
AC/DC, ROCK OR BUST.. MOTHA-TRUCKA!!!!!!!!
Paradox, Skully No. 29 This is a Sour red ale brewed with tamarind and lime peels aged on oak wine barrels. 7.6% abv
Paradox, Skully No. 30 This is a sour ale brewed watermelon juice and sea salt aged in oak wine barrels. brewed in the gose style 8.9% abv
Stone, Vertical Epic 08 Encore Series. This is a new batch of the recipe they brewed back in 2008 for their vertical epic series. This beer is there take on a belgian style strong golden ale. 8.9% abv
Stone, Stochasticity Project Your Father Smelt of Elderberries. “medievel-style ale brewed with elderberries. 10.3% abv
North Coast, Steller IPA. This is an homage to the old school style ipas. 6% abv
Ballast Point, Pipper Down. This is a Scotch style ale. 5.8% abv
The Bruery, Terreux Tonnellerie Rue. This is an oak barrel fermented Saison. 8.5% abv
Deschutes, Black Butte XXVII. Ale brewed with rose water with 50% aged in Bourbon Barrels and blended with ale with apricot puree, cocoa nibs, pomegranate molasses and spices. 11.6% abv