November 14th, 2014
Jane’s Beer Store Presents:
Allagash, Nancy. is a sour red ale fermented with Maine cherries and Brettanomyces in 100% stainless, for just shy of a year. The cherries were a blend of Balaton and Montmorrency and added at a rate of 2lbs per gallon. Copper in color, Nancy has an aroma of cherries, bread crust and a touch of cinnamon. The flavor is a medley of tart cherry, citrus and pie spice. The finish is dry with a lingering tartness.
Allagash, Farm to Face. Barrel aged Flemish style red ale aged on peaches.
Both are limited one per customer.