August 29th, 2014
Jane’s Beer Store Presents: lots of cool New Zealand stuff.
Moa, Breakfast.. Beer is a blend of premium wheat malt, floral Nelson hops and cherries. A very refreshing and fruity lager specifically designed as a European-style breakfast beer.
Moa, St. Josephs Tripel is brewed in the traditional style of a classic Belgian Tripel. Strong spice and clove characters create complex flavours and aromas which are heightened by its extended bottle conditioning, with a combination of malt and candy sugars complimenting the high alcohol content produced by the Belgian ale yeast.
Moa, 5 Hop winter ale. shows the unique signatures of traditional North European bottle conditioning. Displaying a Nelson-dominant hoppy nose with a subtle oak character leaving extra smooth and creamy, honeyed characters on the palate.
Moa, Imperial Stout Barrel Reserve is a very strong, upfront and rich offering of this famous Moa style. Aged in oak Pinot Noir barrels, this beer not only displays coffee and mocha characters but also some sweet and savory notes unique to Moa Imperial. This award winning Stout is seasonally produced and available for short periods each year.
Moa, Apple Cider. French oak fermented and aged. Ingredients: 100% New Zealand grown apples, yeast, and sulfites (preservatives). Lightly carbonated.
Moa Kiwi Cider. French oak fermented and aged. Ingredients: 100% New Zealand grown apples, kiwifruit, yeast, and sulfites (preservatives). Lightly carbonated.