Belgian Style Tripel. This classic Belgian Tripel uses Admiral Maltings Pilsner and Clipper Oats made right here in the East Bay, with English Kent Goldings hops and Belgian candi sugar to capture the spirit of a time and place half a world away. 8.6%
Baltic Porter. We release a Baltic Porter every year around this time. This year’s Porter clocks in at 8.6% ABV made with Halycon Malt as the base, and Crystal, Chocolate, and Black malts that add flavor and complexity. It’s made with a German Lager yeast and boasts flavors of dark fruits, like plums and cherries, chocolate, and molasses. It’s both refreshing and comforting—each sip of our Baltic Porter is satiating yet inviting.
Urban Roots, What's Up, Danger? This is a Belgian Style Dark Strong Ale brewed with cinnamon, vanilla beans, coriander and date syrup. This beer features deep fruity notes with a toffee like flavor and rich malty body. It’s a perfect cold weather sipper that’s sure to warm you right up. 10%
Allagash, World on a String. The tip of the top, the cream of the crop, you’ve got World on a String. This beer was inspired by a classic cocktail: the Old Fashioned. We brew an amber ale with orange peel and age it in bourbon barrels. A hint of citrus, a whiff of bourbon, a touch of spice, and you’ve got memories that’ll last until the day after forever. 9.5%
Mango Mallow Berliner. This is a sour wheat ale brewed with Marshmallow and nearly 4000lbs of Mango Puree! 4%
Juicy Bits. Our flagship IPA features a huge citrus and tropical fruit hop character from the Mosaic, Citra & El Dorado hops and softer, smoother mouthfeel from the adjusted water chemistry, higher protein malts, and lower attenuation. The end result is a beer reminiscent of citrus juice with extra pulp, thus the name Juicy Bits. 6.7%
Advanced Fluid Dynamics. One of our favorite beers so far this year, and one which really gained some traction once the word got out about it, was Fluid Dynamics. Brewed with our two new favoritest hops, Sabro + Lotus, this hazy DIPA takes the same formula and turns it up to 11 in celebration of the WeldWerks Invitational. A super-soft mouthfeel compliments big notes of tangerine, vanilla, coconut and mango. 8.8%
We're getting into the holiday spirit with some goodies from The Hop Concept & Port Brewing Co!
Jolly & Joyful. A Christmas miracle of a beer! Beginning with notes piney Christmas Tree goodness, leads to a well balance malt character, and finishing with a refreshingly bitter note of orange peel. Just like any good Christmas Party should end. Hopped with Amarillo, Cascade, and Centennial. 7.2%
Santa's Little Helper. Santa knows who’s been naughty and who’s been nice. This is one seriously naughty but nice beer. Black as coal that he’s known to leave for those children who haven’t behaved, but smooth and sweet like good kids who leave Milk and Cookies for the Jolly Old Fat Man. Imperial stout brewed with hazelnut and coffee. 9.9%
The Fab Four. Get by with a little help from your friend and slip away across the universe with our new release! Vic Secret and Strata hops unite both hemispheres into a solid rhythm section that is punchy, soulful, and renewed from an otherwise accustomed category. Aromas of kiwi, pineapple, and delicate mango flavors pair with sweet berry and grapefruit rind released from the Strata hops. Combined they create a punctual aroma and much like the later years, it grows on you. 5.5%
Brother Carlos. Brother Carlos is dedicated to the prowess and creative ingenuity Santana has contributed to the San Francisco experience. Its flavor is simply electric and a classical fusion. Chinook hops bring in aspects of conventional West Coast style, pleasantly bitter and piney, while the new school Citra lays down a track of fresh-squeezed lemon peel. 7%
Cosmic Runestone. We often associate space with the future. Progress. What’s next. But in reality, any cosmic body you’d encounter out there is unfathomably ancient. It may take cutting-edge technology to reach it, but upon discovery, you’re immediately taken back in time. It’s in this spirit we offer Stone Cosmic Runestone IPA, a blend of historic Nordic brewing tradition (Voss Kveik yeast and juniper berries) and American craft beer innovation (a healthy dose of Centennial and Sabro hops). Like the eons old entity that is our watchful Gargoyle, journeying through the infinite universe, leaving cosmic breadcrumbs and waiting to be discovered by a fortunate explorer. 7.3%
Enjoy By 01.01.21. If there is one thing worth celebrating this year, it's 2020 coming to an end. And we just so happen to have the perfect beer for such an occasion! Stone Enjoy By 01.01.21 Unfiltered IPA will be shipping out soon across the country in the coming days, bringing it's 9.4% uber-fresh hop character. Don't wait for the ball to drop. The sooner you savor this one, the better.
We just received a few more barrel aged beers, with many more to come over the next month!
Hermitage, Barrel Aged Two Tun. This is our 2tun imperial stout aged for one year in barrels from our neighbors at 10th Street Distillery. 12.3%
Fremont, The Rusty Nail. The Rusty Nail begins life as The First Nail, an oatmeal stout of epic proportions with brewer’s licorice, smoked barley, and pale malt and is then aged on cinnamon bark. She becomes The Rusty Nail after spending 15 months in 12-year old bourbon barrels. The Rusty Nail pounds your palate, challenges your perception of all that you’ve known of beer, and leaves you wanting… another sip. 13.3%
Prairie, Seasick Crocodile. This is our winter sour ale, brewed with cranberries, ginger, cinnamon, and nutmeg. Grinch approved! 6.3%
Three Weavers, Blood Junkie. From our ears to your glass, Blood Junkie is a ruby-hued Imperial Red Ale, brewed in collaboration with our hop obsessed, heavy metal friends at Prosthetic Records In Inglewood, California. Big and malt-driven, yet dry and balanced with a bright hop finish, Blood Junkie will have you throwing horns. 8.7%
Cuzzy. This is a Nelson Sauvin hopped Pilsner. Crisp and clean with a beautiful Nelson character that exudes flavors of lime zest, kiwi, and passionfruit, layered atop of a zingy pilsner base. 4.9%
Choice. Hopped with some choice Strata, Mosaic, and Cashmere, Choice showcases some uber expressive flavors of melon rind, berry, candied ginger, pine, and dank. It has a sticky bitterness that hugs your tongue with a welcoming resinous embrace that sticks around for a bit. 8.2%
This week's Alvarado Street Brewery & Grill is here!
Rickey Tartin. A Raspberry Rickey-inspired Imperial kettle sour ale with raspberries and lime. Originally brewed several years ago as a pub batch, which eventually became Sorbae. It now returns as the Imperial version of Sorbae, with a high drinkability and balance, reminiscent of the classic cocktail it is based on. 9%
Whale Bay. Taking inspiration from some of Burgeon Beer’s progressive West Coast IPA’s, this collaboration is brewed with Nelson Sauvin & Riwaka hops, and 100% Pilsner malt for an incredibly pale color and brilliant clarity. It presents as moderately bitter, with a dry finish and an intense, thiol-heavy aroma and flavor profile. Passion fruit and guava notes are front and center along with the signature Southern hemisphere dank / diesel bite. 7%
Root Bound. A double dry hopped hazy Double IPA, brewed in collaboration with Burgeon Beer. This is a rebrew of our 2018 release, re-engineered with a hybrid ale/lager strain and smattered with Mosaic Lupomax (another form of cryo hop powder), fresh 2020 crop Strata and El Dorado hops. Potent citrus and tropical notes in the form of pulpy orange juice and ripe mango along with a soft impression on the palate courtesy of oats & wheat. 8.1%