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Thursday September 23rd, 2021

Fresh IPA's just arrived from some of our favorite breweries!

Breakside, Portland's IPA. What could be "more Portland" than two homegrown brands working together to create Portland's favorite type of beer? We've teamed up with the folks at Portland Gear to bring you this special variant of our flagship IPA recipe. we've taken our two standard bearer IPAs -- Wanderlust and Breakside IPA -- and brought elements of each into this new release. Beyond the IPA mash up, we've doubled down on our dry hop in this beer, splitting our aroma charge into two separate additions and adding in some extra varietals and weight to give the beer even more punch than normal. 6.8%

Liquid Gravity, Liquid Portal. Prepare to enter another dimension in beer drinking. This is a West Coast IPA brewed in collaboration with Forever Stoked a is a grass roots art collective based in Morro Bay. Label are by Forever Stoked artists Chris Pedersen and Chrlie Clingmang. 6.3%

Urban Roots, Rock Me All Mosaic. This beer features 100% Mosaic hops and is gonna rock you all the time to the top. Yes it’s unfiltered and hazy but don’t let that fool you. This beer is what we like to call an Unfiltered West Coast IPA as it’s more dry and crisp than it appears. It’s kind of the best of both worlds. 6.8%

Revision, Boogie Bus. Boogie on down and hop on board the Boogie Bus, only 6% ABV, smooth as silk and packed full of tropical hop flavor. Citra® and Mosaic® are the rhythm section grooving the backbeat while Nelson Sauvin™ hops rip a guitar solo over top. 6%

Cheers!!!
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#breaksidebrewing #breaksidebrewery #portlandbeer #portlandcraftbeer #ipa #westcoastipa #hophead #liquidgravitybrewing #liquidgravitybrewery #collaborationbeer #ipalover #urbanrootsbrewing #urbanrootsbrewery #mosaichops #revisionbrewing #revisionbrewery #hazyipa #neipa #juicyipa #citrahops #craftbeer #beergeek #drinkcraftbeer #beerporn #craftbeerlover #beertogrophy #instabeer #beerstagram #craftbeerporn #craftbeergeek
... See MoreSee Less

Fresh IPAs just arrived from some of our favorite breweries!

Breakside, Portlands IPA. What could be more Portland than two homegrown brands working together to create Portlands favorite type of beer? Weve teamed up with the folks at Portland Gear to bring you this special variant of our flagship IPA recipe. weve taken our two standard bearer IPAs -- Wanderlust and Breakside IPA -- and brought elements of each into this new release. Beyond the IPA mash up, weve doubled down on our dry hop in this beer, splitting our aroma charge into two separate additions and adding in some extra varietals and weight to give the beer even more punch than normal. 6.8%

Liquid Gravity, Liquid Portal. Prepare to enter another dimension in beer drinking. This is a West Coast IPA brewed in collaboration with Forever Stoked a is a grass roots art collective based in Morro Bay. Label are by Forever Stoked artists Chris Pedersen and Chrlie Clingmang. 6.3%

Urban Roots, Rock Me All Mosaic. This beer features 100% Mosaic hops and is gonna rock you all the time to the top. Yes it’s unfiltered and hazy but don’t let that fool you. This beer is what we like to call an Unfiltered West Coast IPA as it’s more dry and crisp than it appears. It’s kind of the best of both worlds. 6.8%

Revision, Boogie Bus. Boogie on down and hop on board the Boogie Bus, only 6% ABV, smooth as silk and packed full of tropical hop flavor. Citra® and Mosaic® are the rhythm section grooving the backbeat while Nelson Sauvin™ hops rip a guitar solo over top. 6%

Cheers!!!
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#breaksidebrewing #breaksidebrewery #portlandbeer #portlandcraftbeer #ipa #westcoastipa #hophead #liquidgravitybrewing #liquidgravitybrewery #collaborationbeer #ipalover #urbanrootsbrewing #urbanrootsbrewery #mosaichops #revisionbrewing #revisionbrewery #hazyipa #neipa #juicyipa #citrahops #craftbeer #beergeek #drinkcraftbeer #beerporn #craftbeerlover #beertogrophy #instabeer #beerstagram #craftbeerporn #craftbeergeek
Thursday September 23rd, 2021

Our friends at Drake's Brewing Co. just hooked us up with with their massive barrel aged imperial stout. Only one of few cases to leave the brewery!

The Void. The Void takes you to infinity and beyond after spending 16 months in rye whiskey barrels. Multiple additions of Belgian candi sugar shoot this beer on a trip through space, where you’ll be going too if you drink enough of it. 17.9%

Cheers!!!
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#drakesbrewing #drakesbrewery #drakesbrewingcompany #stout #imperialstout #stoutlover #barrelagedstout #whiskeyagedstout #BAstout #barrelagedbeer #oakagedbeer #stoutlife #stoutlover #craftbeer #beergeek #drinkcraftbeer #beerporn #craftbeerlover #beertogrophy #instabeer #beerstagram #craftbeerporn #craftbeergeek #beeroftheday #craftbeerlife #beerme #craftnotcrap
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Our friends at Drakes Brewing Co. just hooked us up with with their massive barrel aged imperial stout. Only one of few cases to leave the brewery!

The Void. The Void takes you to infinity and beyond after spending 16 months in rye whiskey barrels. Multiple additions of Belgian candi sugar shoot this beer on a trip through space, where you’ll be going too if you drink enough of it. 17.9%

Cheers!!!
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#drakesbrewing #drakesbrewery #drakesbrewingcompany #stout #imperialstout #stoutlover #barrelagedstout #whiskeyagedstout #BAstout #barrelagedbeer #oakagedbeer #stoutlife #stoutlover #craftbeer #beergeek #drinkcraftbeer #beerporn #craftbeerlover #beertogrophy #instabeer #beerstagram #craftbeerporn #craftbeergeek #beeroftheday #craftbeerlife #beerme #craftnotcrap
Thursday September 23rd, 2021

We just received another round of farmhouse ales from Fair Isle Brewing!

Eugene. Obscuring the line between IPA's and saisons. Eugene is our saison impersonating an IPA and every batch uses second-use Mosaic Hops from Bobbi and dry-hopped with a different rotating hop. The current batch is dry hopped with Nelson Sauvin. 7.6%

Ana. This is a tropical saison refermented on Ananasnaya Kiwi fruit from Red Cedar Farm in Poulsbo, WA. We hand crushed the ultra-ripe fruit, added it to the empty fermenter and allowed natural fermentation for 48 hours prior to adding the base beer on the fruit. This allowed for native microbes on the skin of the fruit to get a head start before our yeast culture took over – creating another layer of fermentation complexity. Ana then refermented for eight weeks on the fruit prior to being packaged. 7.4%

Zaiger. This is a saison refermented on pluots. Starting with a blend of oak-aged ale and young saison, we then added the fruit grown by our friends at Collins Family Orchards to trigger a second fermentation. Zaiger pours a thistle hue reminiscent of pluot skin, and exhibits notes of fresh apricots, strawberries, and of course, pluots. Named after Chris “Floyd” Zaiger, developer of the pluot and other hybrid stone fruit varieties, this beer is an homage to his legacy. 7.4%

Vince. Released for the first time in bottles, Vince is our farmhouse ale featuring the gorgeous botanical elements of gin casks from our friends at Copperworks Distilling. When we debuted batch one of Vince last year as a draft-only release, it was one of our most requested beers to be packaged. The most marked difference to this version of Vince is a drier finish thanks to 7 months aging in gin casks – but still expect a bold expression of juniper and citrus notes, all enveloped in a refreshing, restrained tartness.

Cheers!!!
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#fairisle #fairislebrewing #fairislebrewery #farmhouseale #saison #wildale #barrelagedbeer #oakagedbeer #dryhoppedsaison #hophead
... See MoreSee Less

We just received another round of farmhouse ales from Fair Isle Brewing!

Eugene. Obscuring the line between IPAs and saisons. Eugene is our saison impersonating an IPA and every batch uses second-use Mosaic Hops from Bobbi and dry-hopped with a different rotating hop. The current batch is dry hopped with Nelson Sauvin. 7.6%

Ana. This is a tropical saison refermented on Ananasnaya Kiwi fruit from Red Cedar Farm in Poulsbo, WA. We hand crushed the ultra-ripe fruit, added it to the empty fermenter and allowed natural fermentation for 48 hours prior to adding the base beer on the fruit. This allowed for native microbes on the skin of the fruit to get a head start before our yeast culture took over – creating another layer of fermentation complexity. Ana then refermented for eight weeks on the fruit prior to being packaged. 7.4%

Zaiger. This is a  saison refermented on pluots. Starting with a blend of oak-aged ale and young saison, we then added the fruit grown by our friends at Collins Family Orchards to trigger a second fermentation.  Zaiger pours a thistle hue reminiscent of pluot skin, and exhibits notes of fresh apricots, strawberries, and of course, pluots. Named after Chris “Floyd” Zaiger, developer of the pluot and other hybrid stone fruit varieties, this beer is an homage to his legacy. 7.4%

Vince. Released for the first time in bottles, Vince is our farmhouse ale featuring the gorgeous botanical elements of gin casks from our friends at Copperworks Distilling. When we debuted batch one of Vince last year as a draft-only release, it was one of our most requested beers to be packaged. The most marked difference to this version of Vince is a drier finish thanks to 7 months aging in gin casks – but still expect a bold expression of juniper and citrus notes, all enveloped in a refreshing, restrained tartness.

Cheers!!!
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#fairisle #fairislebrewing #fairislebrewery #farmhouseale #saison #wildale #barrelagedbeer #oakagedbeer #dryhoppedsaison #hophead
Thursday September 23rd, 2021

We just received another round of farmhouse ales from Fair Isle Brewing!

Eugene. Obscuring the line between IPA's and saisons. Eugene is our saison impersonating an IPA and every batch uses second-use Mosaic Hops from Bobbi and dry-hopped with a different rotating hop. The current batch is dry hopped with Nelson Sauvin. 7.6%

Ana. This is a tropical saison refermented on Ananasnaya Kiwi fruit from Red Cedar Farm in Poulsbo, WA. We hand crushed the ultra-ripe fruit, added it to the empty fermenter and allowed natural fermentation for 48 hours prior to adding the base beer on the fruit. This allowed for native microbes on the skin of the fruit to get a head start before our yeast culture took over – creating another layer of fermentation complexity. Ana then refermented for eight weeks on the fruit prior to being packaged. 7.4%

Zaiger. This is a saison refermented on pluots. Starting with a blend of oak-aged ale and young saison, we then added the fruit grown by our friends at Collins Family Orchards to trigger a second fermentation. Zaiger pours a thistle hue reminiscent of pluot skin, and exhibits notes of fresh apricots, strawberries, and of course, pluots. Named after Chris “Floyd” Zaiger, developer of the pluot and other hybrid stone fruit varieties, this beer is an homage to his legacy. 7.4%

Vince. Released for the first time in bottles, Vince is our farmhouse ale featuring the gorgeous botanical elements of gin casks from our friends at Copperworks Distilling. When we debuted batch one of Vince last year as a draft-only release, it was one of our most requested beers to be packaged. The most marked difference to this version of Vince is a drier finish thanks to 7 months aging in gin casks – but still expect a bold expression of juniper and citrus notes, all enveloped in a refreshing, restrained tartness.

Cheers!!!
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#fairisle #fairislebrewing #fairislebrewery #farmhouseale #saison #wildale #barrelagedbeer #oakagedbeer #dryhoppedsaison #hophead
... See MoreSee Less

We just received another round of farmhouse ales from Fair Isle Brewing!

Eugene. Obscuring the line between IPAs and saisons. Eugene is our saison impersonating an IPA and every batch uses second-use Mosaic Hops from Bobbi and dry-hopped with a different rotating hop. The current batch is dry hopped with Nelson Sauvin. 7.6%

Ana. This is a tropical saison refermented on Ananasnaya Kiwi fruit from Red Cedar Farm in Poulsbo, WA. We hand crushed the ultra-ripe fruit, added it to the empty fermenter and allowed natural fermentation for 48 hours prior to adding the base beer on the fruit. This allowed for native microbes on the skin of the fruit to get a head start before our yeast culture took over – creating another layer of fermentation complexity. Ana then refermented for eight weeks on the fruit prior to being packaged. 7.4%

Zaiger. This is a  saison refermented on pluots. Starting with a blend of oak-aged ale and young saison, we then added the fruit grown by our friends at Collins Family Orchards to trigger a second fermentation.  Zaiger pours a thistle hue reminiscent of pluot skin, and exhibits notes of fresh apricots, strawberries, and of course, pluots. Named after Chris “Floyd” Zaiger, developer of the pluot and other hybrid stone fruit varieties, this beer is an homage to his legacy. 7.4%

Vince. Released for the first time in bottles, Vince is our farmhouse ale featuring the gorgeous botanical elements of gin casks from our friends at Copperworks Distilling. When we debuted batch one of Vince last year as a draft-only release, it was one of our most requested beers to be packaged. The most marked difference to this version of Vince is a drier finish thanks to 7 months aging in gin casks – but still expect a bold expression of juniper and citrus notes, all enveloped in a refreshing, restrained tartness.

Cheers!!!
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#fairisle #fairislebrewing #fairislebrewery #farmhouseale #saison #wildale #barrelagedbeer #oakagedbeer #dryhoppedsaison #hophead
Wednesday September 22nd, 2021

A brand new Hazy IPA from Laughing Monk Brewing just arrived! Not only do they crank out fresh and amazing beer, but always have a positive message to pair along.

1-800-273-TALK. As we recover from an unprecedented year, now is as important as ever to let our staff, customers, and everyone in our community know that there is always someone there to listen. We brewed this collaboration hosted by O.H.S.O. Brewery to raise awareness about the ongoing mental health crisis, as well as the resources that can save lives. This hazy IPA's recipe features Enigma and Citra hops for an uplifting and bright quality with a serious message attached. Notes of citrus, white wine, and raspberry highlight the current seasonal flavors. Partial proceeds from this release will be donated to SF Suicide Prevention. 6.5%

Cheers!!!
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#laughingmonkbrewing #laughingmonkbrewery #ipa #hazyipa #neipa #juicyipa #hophead #citrahops #ipalover #ohsobrewery #collaborationbeer #craftbeer #beergeek #drinkcraftbeer #beerporn #craftbeerlover #beertogrophy #instabeer #beerstagram #craftbeerporn #craftbeergeek #beeroftheday #craftbeerlife #beerme #craftnotcrap #drinkfresh #freshbeer #newbeer
... See MoreSee Less

A brand new Hazy IPA from Laughing Monk Brewing just arrived! Not only do they crank out fresh and amazing beer, but always have a positive message to pair along. 

1-800-273-TALK. As we recover from an unprecedented year, now is as important as ever to let our staff, customers, and everyone in our community know that there is always someone there to listen. We brewed this collaboration hosted by O.H.S.O. Brewery to raise awareness about the ongoing mental health crisis, as well as the resources that can save lives. This hazy IPAs recipe features Enigma and Citra hops for an uplifting and bright quality with a serious message attached. Notes of citrus, white wine, and raspberry highlight the current seasonal flavors. Partial proceeds from this release will be donated to SF Suicide Prevention. 6.5%

Cheers!!!
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#laughingmonkbrewing #laughingmonkbrewery #ipa #hazyipa #neipa #juicyipa #hophead #citrahops #ipalover #ohsobrewery #collaborationbeer #craftbeer #beergeek #drinkcraftbeer #beerporn #craftbeerlover #beertogrophy #instabeer #beerstagram #craftbeerporn #craftbeergeek #beeroftheday #craftbeerlife #beerme #craftnotcrap #drinkfresh #freshbeer  #newbeer
Monday September 20th, 2021

Fort George Brewery just hooked us up with our first round of Wet Hop beers!

Rock, Paper, Centennial. The Rock, Paper, Series allows the brewery to make limited batches that focus the recipe on one ingredient. This year's release is brewed with freshly picked Centennial hops from our good friends at Crosby Hop Farm. Expect pungent, dank citrus notes with a fresh floral aroma. 4.99%

Fresh IPA. Fresh IPA is a yearly release featuring a fresh hop variety from the late summer harvest. This year the brewery chose Simcoes from Coleman Agriculture. Fresh IPA utilizes a concise malt bill to focus your attention on those freshly gathered Northwest hops. Simcoes pack citrus, grapefruit, and stone fruit flavors & aromas into the beer. 6.4%

Cheers!!!
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#fortgeorgebrewing #fortgeorgebrewery #paleale #westcoastpaleale #wethoppaleale #wethops #hophead #centennialhops #ipa #westcoastipa #wethopipa #simoehops #ipalover #oregoncraftbeer #craftbeer #beergeek #drinkcraftbeer #beerporn #craftbeerlover #beertogrophy #instabeer #beerstagram #craftbeerporn #craftbeergeek #beeroftheday #craftbeerlife #beerme #craftnotcrap
... See MoreSee Less

Fort George Brewery just hooked us up with our first round of Wet Hop beers!

Rock, Paper, Centennial. The Rock, Paper, Series allows the brewery to make limited batches that focus the recipe on one ingredient. This years release is brewed with freshly picked Centennial hops from our good friends at Crosby Hop Farm. Expect pungent, dank citrus notes with a fresh floral aroma. 4.99%

Fresh IPA. Fresh IPA is a yearly release featuring a fresh hop variety from the late summer harvest. This year the brewery chose Simcoes from Coleman Agriculture. Fresh IPA utilizes a concise malt bill to focus your attention on those freshly gathered Northwest hops. Simcoes pack citrus, grapefruit, and stone fruit flavors & aromas into the beer. 6.4%

Cheers!!!
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#fortgeorgebrewing #fortgeorgebrewery #paleale  #westcoastpaleale #wethoppaleale #wethops #hophead #centennialhops #ipa #westcoastipa #wethopipa #simoehops #ipalover #oregoncraftbeer #craftbeer #beergeek #drinkcraftbeer #beerporn #craftbeerlover #beertogrophy #instabeer #beerstagram #craftbeerporn #craftbeergeek #beeroftheday #craftbeerlife #beerme #craftnotcrap
Monday September 20th, 2021

This week's Alvarado Street Brewery & Grill is here!

Pils. This is a German-style Pilsner brewed with floor malted German Pilsner malt, Tettnang & Mittelfruh whole cone hops, and fermented with legendary Augustiner yeast. Spunded & horizontally lagered for six weeks. Elegant presentation, gorgeous Noble-hop aromatics, and finishes crisp with an assertive, yet refined bitterness. 5.2%

Biggie's Bodacious Blueberry Brunch Bonanza. The imperial, creamy version of Biggie's Blueberry. We've made it bigger and added milk sugar in addition to all the blueberry, vanilla, and oats. Insanely delectable! 8%

Contains No Juice. One of our original "Hazy" double IPA's that's constantly tweaked to draw out as much juice-like character as possible, utilizing the interactions of hops & expressive yeast. Leading with Mosaic, Strata, & Citra for a tropical onslaught in the nose & palate, bitterness is restrained with a heavenly mouthfeel from the addition of malted & flaked oats. 8.5%

Cheers!!!
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#alvaradostreet #alvaradostreetbrewing #alvaradostreetbrewery #alvaradostreetbeer #pilsner #lager #lagerlover #crispyboi #sourbeer #sourale #kettlesour #sourbeerlover #ipa #hazyipa #neipa #juicyipa #doubleipa #dipa #imperialipa #hazydipa #hazydoubleipa #nedipa #hophead #mosaichops #stratahops #citrahops #craftbeer #beergeek #drinkcraftbeer #beerporn
... See MoreSee Less

This weeks Alvarado Street Brewery & Grill is here!

Pils. This is a German-style Pilsner brewed with floor malted German Pilsner malt, Tettnang & Mittelfruh whole cone hops, and fermented with legendary Augustiner yeast. Spunded & horizontally lagered for six weeks. Elegant presentation, gorgeous Noble-hop aromatics, and finishes crisp with an assertive, yet refined bitterness. 5.2%

Biggies Bodacious Blueberry Brunch Bonanza. The imperial, creamy version of Biggies Blueberry. Weve made it bigger and added milk sugar in addition to all the blueberry, vanilla, and oats. Insanely delectable! 8%

Contains No Juice. One of our original Hazy double IPAs thats constantly tweaked to draw out as much juice-like character as possible, utilizing the interactions of hops & expressive yeast. Leading with Mosaic, Strata, & Citra for a tropical onslaught in the nose & palate, bitterness is restrained with a heavenly mouthfeel from the addition of malted & flaked oats. 8.5%

Cheers!!!
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#alvaradostreet #alvaradostreetbrewing #alvaradostreetbrewery #alvaradostreetbeer #pilsner #lager #lagerlover #crispyboi #sourbeer #sourale #kettlesour #sourbeerlover #ipa #hazyipa #neipa #juicyipa #doubleipa #dipa #imperialipa #hazydipa #hazydoubleipa #nedipa #hophead #mosaichops #stratahops #citrahops #craftbeer #beergeek #drinkcraftbeer #beerporn
Friday September 17th, 2021

Brand new IPA's from our friends at Revision Brewing Company just landed!

Hana Vision. Bright, refreshing, hoppy yet not overwhelming, this is an IPA to drink while on vacation or just wishing you were. Punchy Strata, Citra and Simcoe Cryo hops add aroma and flavor notes bringing to mind sweet orange, passion fruit and green pine. Crisp enough to drink in the day, with the perfect amount of hoppiness to enjoy into the evening. Brewed in collaboration with Hana Koa Brewing Co. 6.5%

Reefer Truck. With a shared love of hops and dedication to drinkability, we teamed up with Cellarmaker Brewing Company to create an IPA with truckloads of hoppiness without super harsh edges. Hopped with Nelson Sauvin™, Cashmere and Simcoe® CRYO HOPS® Reefer Truck delivers notes of sweet pine, lychee, mandarin and gooseberry with an easy-drinking body and crisp finish. You know, for that cotton mouth. 6.5%

Cheers!!!
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#revisionbrewing #revisionbrewery #revisionbrewingco #ipa #westcoastipa #hophead #stratahops #citrahops #simcoehops #hanakoabrewing #hanakoabrewingco #collaborationbeer #ipalover #cellarmakerbrewing #cellarmakerbrewery #nelsonsauvin #nelsonhops #newzealandhops #simcoehops #craftbeer #beergeek #drinkcraftbeer #beerporn #craftbeerlover #beertogrophy #instabeer #beerstagram #craftbeerporn #craftbeergeek #beeroftheday
... See MoreSee Less

Brand new IPAs from our friends at Revision Brewing Company just landed!

Hana Vision. Bright, refreshing, hoppy yet not overwhelming, this is an IPA to drink while on vacation or just wishing you were. Punchy Strata, Citra and Simcoe Cryo hops add aroma and flavor notes bringing to mind sweet orange, passion fruit and green pine. Crisp enough to drink in the day, with the perfect amount of hoppiness to enjoy into the evening. Brewed in collaboration with Hana Koa Brewing Co. 6.5%

Reefer Truck. With a shared love of hops and dedication to drinkability, we teamed up with Cellarmaker Brewing Company to create an IPA with truckloads of hoppiness without super harsh edges. Hopped with Nelson Sauvin™, Cashmere and Simcoe® CRYO HOPS® Reefer Truck delivers notes of sweet pine, lychee, mandarin and gooseberry with an easy-drinking body and crisp finish. You know, for that cotton mouth. 6.5%

Cheers!!!
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#revisionbrewing #revisionbrewery #revisionbrewingco #ipa #westcoastipa #hophead #stratahops #citrahops #simcoehops #hanakoabrewing #hanakoabrewingco #collaborationbeer #ipalover #cellarmakerbrewing #cellarmakerbrewery #nelsonsauvin #nelsonhops #newzealandhops #simcoehops #craftbeer #beergeek #drinkcraftbeer #beerporn #craftbeerlover #beertogrophy #instabeer #beerstagram #craftbeerporn #craftbeergeek #beeroftheday
Friday September 17th, 2021

New lagers also just arrived to get your weekend started!

Brouwerij West, Swimmer's Ear. A fizzy yellow beer with personality! Light and refreshing body and low hop profile make Swimmer's Ear exactly what you want at the end of a long day (or the beginning of a new one). 5%

Fort Geroge, 1811 Lager. It’s been 10 years since Fort George started canning beer. And this was the first beer on the canning line: 1811 Lager, the Official Bicentennial Beer of Astoria, Oregon. More flavorful than most modern day domestic Lagers, 1811 is lovingly concocted from pilsner malts & flaked corn. Corn was a popular ingredient in pre-Prohibition days. Breweries during those times also had limited access to ice, so they improvised by brewing with lager yeasts at higher-than-normal temperatures. Described as a “Refreshing drink, much consumed by the laboring classes,” this is the inspiration behind 1811 Lager. Many west coast brewers in the 19th century had no ice, so they improvised an effervescent beer by brewing lager yeasts at higher-than-normal temp. 5.1%

Wild Fields, Windswept Fields. This beer is brewed with 100% German ingredients, with notes of biscuit and bread from floor malted Pilsner malt. Simple and clean with a solid bitterness from Hallertau Mittelfruh hops, this beer accentuates the beauty and subtle nuance of lager beer. Nothing fancy, just beer the way it was meant to be. 5.5%

Cheers!!!
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#brouwerijwest #lager #helleslager #lagerlover #lagerlife #crispyboi #fortgeorgebrewing #fortgeorgebrewery #oregoncraftbeer #1811lager #preprohibitionlager #wildfieldsbrewhouse #pilsner #germanpilsner #pilsnerlover #craftbeer #beergeek #drinkcraftbeer #beerporn #craftbeerlover #beertogrophy #instabeer #beerstagram #craftbeerporn #craftbeergeek #beeroftheday #craftbeerlife #beerme #craftnotcrap
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New lagers also just arrived to get your weekend started!

Brouwerij West, Swimmers Ear. A fizzy yellow beer with personality! Light and refreshing body and low hop profile make Swimmers Ear exactly what you want at the end of a long day (or the beginning of a new one). 5%

Fort Geroge, 1811 Lager. It’s been 10 years since Fort George started canning beer. And this was the first beer on the canning line: 1811 Lager, the Official Bicentennial Beer of Astoria, Oregon. More flavorful than most modern day domestic Lagers, 1811 is lovingly concocted from pilsner malts & flaked corn. Corn was a popular ingredient in pre-Prohibition days. Breweries during those times also had limited access to ice, so they improvised by brewing with lager yeasts at higher-than-normal temperatures. Described as a “Refreshing drink, much consumed by the laboring classes,” this is the inspiration behind 1811 Lager. Many west coast brewers in the 19th century had no ice, so they improvised an effervescent beer by brewing lager yeasts at higher-than-normal temp. 5.1%

Wild Fields, Windswept Fields. This beer is brewed with 100% German ingredients, with notes of biscuit and bread from floor malted Pilsner malt. Simple and clean with a solid bitterness from Hallertau Mittelfruh hops, this beer accentuates the beauty and subtle nuance of lager beer. Nothing fancy, just beer the way it was meant to be. 5.5%

Cheers!!!
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#brouwerijwest #lager #helleslager #lagerlover #lagerlife #crispyboi #fortgeorgebrewing #fortgeorgebrewery #oregoncraftbeer #1811lager #preprohibitionlager #wildfieldsbrewhouse #pilsner #germanpilsner #pilsnerlover #craftbeer #beergeek #drinkcraftbeer #beerporn #craftbeerlover #beertogrophy #instabeer #beerstagram #craftbeerporn #craftbeergeek #beeroftheday #craftbeerlife #beerme #craftnotcrap
Friday September 17th, 2021

Our next round of Oktoberfest beers are here!

Pacifica, Just Like Munich. For the 2021 Oktoberfest season we brewed up a hefty pale lager that would fit right in at the original celebration in Munich Germany. A nice plumpness to the body with a lip smacking depth of hop flavor. Floral and orangey, with a honey grain sweetness in the finish. A true “liter worthy” beer with its crushability. 5.2%

Brouwerij West, Bears Ears. Bears Ears, the true King of Bears, is an exceptionally balanced and crisp lager bier. German malt flavors are the driving force behind this wonderfully delish seasonal offering with a slight sweetness quickly giving way to rich, toasty-bread crust qualities. 5.6%

Almanac, Rocktoberfest. This traditional festbier is brewed with authentic German barley. Full of rich toasted malt flavors with a light body and refreshing crispness. 5%

Cheers!!!
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#pacificabrewery #pacificabrewing #lager #lagerlover #lagerlife #crispyboi #festbier #oktoberfest #germanfestbier #browerijwest #marzen #almanacbeerco #oktoberfestbeer #oktoberfestbier #craftbeer #beergeek #drinkcraftbeer #beerporn #craftbeerlover #beertogrophy #instabeer #beerstagram #craftbeerporn #craftbeergeek #beeroftheday #craftbeerlife #beerme #craftnotcrap #drinkfresh #freshbeer
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Our next round of Oktoberfest beers are here!

Pacifica, Just Like Munich. For the 2021 Oktoberfest season we brewed up a hefty pale lager that would fit right in at the original celebration in Munich Germany. A nice plumpness to the body with a lip smacking depth of hop flavor. Floral and orangey, with a honey grain sweetness in the finish. A true “liter worthy” beer with its crushability. 5.2%

Brouwerij West, Bears Ears. Bears Ears, the true King of Bears, is an exceptionally balanced and crisp lager bier. German malt flavors are the driving force behind this wonderfully delish seasonal offering with a slight sweetness quickly giving way to rich, toasty-bread crust qualities. 5.6%

Almanac, Rocktoberfest. This traditional festbier is brewed with authentic German barley. Full of rich toasted malt flavors with a light body and refreshing crispness. 5%

Cheers!!!
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#pacificabrewery #pacificabrewing #lager #lagerlover #lagerlife #crispyboi #festbier #oktoberfest #germanfestbier #browerijwest #marzen #almanacbeerco #oktoberfestbeer #oktoberfestbier #craftbeer #beergeek #drinkcraftbeer #beerporn #craftbeerlover #beertogrophy #instabeer #beerstagram #craftbeerporn #craftbeergeek #beeroftheday #craftbeerlife #beerme #craftnotcrap #drinkfresh #freshbeer
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Jane’s Beer Store
720 Villa Street, Mountain View, CA 94041
650-440-JANE

Monday - Wednesday 1pm-7pm | Thursday - Saturday 12pm-9pm | Sunday 12pm-6pm