November 6th, 2015
New This Week.
Jane’s Beer Store presents:
Caldera, Ginger Beer. A crisp refreshing golden ale designed for quaffing, balancing fresh ginger root and Oregon grown Willamette whole flower hops. Caldera’s brewers use imported Belgian candi sugar to balance the dry finish. 4.7% abv
Caldera, Mogli. Inspired by the loss of a dear friend, this is a chocolate oak-aged Imperial porter. Mogli is complex, sweet, chocolately, big and full of unconditional love! 8.5% abv
Caldera, Bourbon Barrel aged Mogli. Aged in Kentucky bourbon barrels, this version of Caldera’s Mogli is even more rich & complex than the original. 8.5%
Cheers!!!
November 6th, 2015
New This Week…
Jane’s Beer Store Presents:
Green Flash/ Alpine, Hoppy Birthday. A session IPA made with 6 different hop varieties, this bold brew is refreshing enough to enjoy again and again. 5.25% Abv
Green Flash/ Alpine, Duet. A west coast IPA that features Amarillo and Simcoe hops “in harmony,” giving a bright, floral aroma. Duet is nicely bitter with the perfect amount of malt concealed behind the hoppy goodness. 7% abv
Stone, 24 Carrot Gold Ale. The newest addition to their Collaboration series, this is a Carrot Cake inspired Belgain style ale, brewed with carrots, cinnamon, raisins and vanilla beans. 8.5% abv
Karl Strauss, Peanut Butter Cup Porter. Originally brewed for 2012 San Diego beer week, after popular demand Karl Struass now brews this beer every fall. A decadent twist on a robust porter packing rich layers of smooth peanut butter and dark chocolate flavors. 5.6% abv
Port, Hop Freshener Tropical & Juicy. The last addition of the year for Port’s new Hop Concept line, this double IPA has an aroma of floral citrus and mango, while the flavor leads with a burst of bright papaya, pineapple and tangerine, and finishes with hints of spice from the hops and a clean, sweet malt undertone. 8.5% abv
Cheers!!!
October 29th, 2015
New Stuff…
Jane’s Beer Store Presents:
Lagunitas, Born Yesterday Fresh Hop IPA. Bottled 10/26/15 Limited Quantities. So come on down and get some while supplies last.
Cheers!!!
October 23rd, 2015
New Stuff…
Jane’s Beer Store Presents:
Mikkeller, Beer Geek Big Blend. This is their Beer Geek Brunch aged in six different Barrels. Bourbon. Brandy. Cherry Wine. Cognac. Tequila. Whiskey.
Dugges/ Stillwater, Forgas. This is a Scandinavian Style Gose. 4% abv. this was brewed in Sweden by Dugges in collab with Stillwater.
Alvinne, Omega. This is a Sour blonde ale brewed with dried hop flowers. 6% abv
Prairie, 3rd Anniversary. This is a Farmhouse ale brewed with Raspberries. 8.4% abv
Highwater, Sugaree Maple Bourbon Pecan Pie.. mmmmmmmm enough said.
Coronado, Bobblehead Red. This Hoppy red ale is brewed with Columbus, Nugget, Pacifica, Simcoe, and Topaz hops. 8% abv
Coronado, Barrel Aged Punk’in Drublic. This is a Bourbon Barrel Aged Imperial Pumpkin Ale. 8% abv
Cheers!!!
October 23rd, 2015
New Stuff…
Jane’s Beer Store Presents:
North Coast, Old Rasputin XVIII Wheated Whiskey Barrel Aged. This is the 19th anniversary Barrel aged Old Rasputin Russian Imperial Stout. This was aged in Wheated Whiskey Barrels. 11.95% abv
North Coast, Old Rasputin XVIII Rye Barrel Aged. This is the 19th anniversary Barrel aged Old Rasputin Russian Imperial Stout. This was aged in Rye Whiskey Barrels. 11.3% abv
Cheers!!!
October 23rd, 2015
New Stuff…
Jane’s Beer Store Presents:
Ballast Point, Grunion. Originating from an employee-only home brew contest, This Pale Ale showcases A pair of new hop varieties lend strong yet balanced summer melon aromas and herbal flavors, while a soft caramel malt sweetness holds it all together.
Ballast Point, Commodore. Strong flavors of roast coffee and bittersweet chocolate balance with light citrusy hop aromas, highlighted by a crisp, bitter finish. 6.5% abv
Green Flash, Jibe Session. Well-balanced, floral, citrus and vibrant hop character defines our idea of what a perfect session ale should be. At 4% ABV
Against The Grain/ Stillwater. #PoundSign. #trendy #blingbling #party #dryhopped #coolstorybro #kanye #whalezBro #nerds #bestbeertodrink #beergram #stillwater #cervesa #unicorns #swagger #beersnob
Against The Grain, 35K Stout. Dark roasted malt and bittersweet cocoa and coffee flavor and aroma burst from this pitch black milk stout. The full body and sweetness are derived from the addition of lactose (aka milk sugar) which is not fermentable by beer yeast. A healthy dose of Nugget and Crystal hops provides a counterpoint to this ale’s rich and complex maltiness.
Cheers!!!
October 23rd, 2015
New Stuff…
Jane’s Beer Store Presents:
San Francisco Mead Company
Jane’s is the first store in the Peninsula to stock these meads! Made of nothing more than raw honey and water with wine yeasts to control fermentation, San Francisco Mead Co. remains dedicated sourcing their ingredients from local beekeepers and farmers. They source their honey from a beekeeper who raises queen bees in Mendocino National Forest.
Come get your bottle today!
Orange Blossom: Dry traditional mead made from raw and unfiltered honey from organic orange blossoms. Aroma and flavor is of oranges and honey. 13% abv.
Gravenstein: A dry cyser fermented with Gravenstein apple cider and Sonoma coast raw wildflower honey. 13% abv.
Apple Pie: Fermented with apple cider, cinnamon, nutmeg and cloves, it’s like liquid apple pie! 14% abv.
Cheers!!!
October 23rd, 2015
New Stuff….
Jane’s Beer Store Presents:
Devils Canyon, Bourbon barrel aged Full Boar Scotch Ale. aged in 9 months in used bourbon barrels. 10.2% abv
Oskar Blues, IPA .. as the name implies its an…. IPA. Available in 6packs or single cans
Maui Brewing, coconut Porter. Available in 4packs or single cans
Cuvee Des Kriek. This is a flanders sour red ale brewed with Cherries. Available in 4packs or single bottles
Ballast Point, Pumpkin Down. This is a Scotch ale brewed with pumpkin and spices. Available in 6packs or single bottles.
Paradox, Skully No. 31. This is a Wine Barrel Aged Apricot Sour.
Paradox, Skully No. 32. This is a Wine Barrel Aged Dry Hopped Sour Red ale.
Paradox, Skully No. 33. This is a Wine Barrel Aged Dark Pumpkin Sour.
Pelican, Bad Santa. This mysterious dark elixir is filled with complex malt flavors and aromas with toasted malt and roast character, blending seamlessly to the alluring herbal hop aroma that comes from copious amounts of Fuggle hops.
Pelican, Tsunami Stout. It’ll bowl you over with its midnight black color and rich dark-roasted aroma. Magnum and Willamette hops combine with unmalted barley and roasted malts to give this brew a full body and a dense creamy head. All elements combine in a rich espresso-like finish
Bear Republic, Racer X. This is an Imperial version of their Classic Racer 5 IPA. 8.3% abv
Ninkasi, Imperial Pumpkin Sleighr . This is a Version of their Double Altbier brewed with pumpkins and brown sugar. 9% abv 70 IBU
The Bruery, 8 Maids A Milking. This is a part of their 12 beers of Christmas series. This is an imperial Belgian style Milk Stout. 11.3% abv
Cheers!!!
October 23rd, 2015
New Stuff…
Jane’s Beer Store Presents:
Mother Earth, Four Seasons Autumn. This is a Bourbon Barrel aged Belgian style Quad. 12% abv
De Ranke, Guldenberg. is a tripel-style abbey ale containing 8.5% vol. Alc. Its color is blond and it’s made of pale malt with the addition of candy sugar. The bitterness comes from the Hallertau hops we use as bitterhop and as aromahop. On top of that we use dry – hopping techniques with the same hops.
De Ranke, XX Bitter. Extra Extra Bitter is a blond, bitter ale containing 6.2% vol. Alc. It’s famous for it’s very bitter and strong flavour. XX is being made with pale pilsner malt and loads of Brewers Gold and Hallertau hop flowers.
De Ranke, Noir de Dottignies. This heaviest ale has a very rich taste, coming from the six different kinds of malt we use. These malts also give it that rich, dark, nearly black colour. The royal doses of Challenger and Saaz hops.
De Dolle, Arabier. An arabier is a pure malt beer 8% abv brewed with flower Nugget-hops from Poperinge. It has the special dry-hopping taste and aroma.
Dust Bowl, Hops of Wrath. This is a 6.6% abv IPA. available in 6packs, singles, and 22oz bottles.
Dust Bowl, Black Blizzard. This is a Russian Imperial Stout. 9.4% abv
Clown Shoes, Coffee Pecan Pie Porter… as the label may imply. this is a porter brewed with coffee, pecans, and spices. 8.5% abv
Clown Shoes, Photosphere Phil. This is a new batch which was originally brewed for the california clown shoes sales rep. this is an IPA brewed with mostly citra hops. 7.5% abv
Cheers!!!
October 1st, 2015
New Stuff…..
Jane’s Beer Store Presents:
De Struise, Aestatis. This is an imperial saison coming in at 11% abv
To Ol, Liqourice Confidence. This is an imperial stout brewed with licorice and chili peppers. 14% abv
To Ol, Goliat. This is an Imperial Stout brewed with Coffee 10.1%
Common, Blood Orange Tangerine Cider. 6.5% abv
Common, Mango Passionfruit Cider. 6.5% abv
Foxcraft, Apple Blossom Cider. 6.5% abv
Foxcraft, Pear Cider. 6.5% abv
Foxcraft, Blood Orange Cider. 6.5% abv
Rabbits Foot, Red Branch Apricot Cider. 6.9% abv
Maui Brewing, Big Swell IPA. “big, bold, smooth and hoppy. did we mention hoppy?” 6.8% abv
Maui Brewing, Mana Wheat. This is a wheat ale brewed with pineapple juice. 5.5% abv
Maui Brewing, Bikini Blonde Lager. This is a easy drinking and refreshing lager. 5.1% av
Drie Fonteinen, Gueuze. 750ml bottled March 2015
Drie Fonteinen, Kriek. 750ml Bottled January 2015
Sierra Nevada, Narwhal 2014. Imperial stout Cellared for one year. 10.2% abv
Sierra Nevada, Narwhal 2015. Imperial Stout. 10.2% abv
Lost Abbey, Angels Share Bourbon 2015. This is a 12.5% abv strong ale aged in bourbon barrels for minimal 9 months.
Lost Abbey, Angels Share Bourbon 2014. This is last years vintage that we have aged for your enjoyment
Kazematten, Wipers Times 14. This is a belgian blonde ale brewed with 4 grains and 4 herbs. 6.2% abv
Kazematten, Grotten Sante Brune. This is a spiced belgian dubbel 6.5% abv
The Bruery Terreux oude tart. This is an oak aged belgian style flanders red sour. brewed in limited quantities.
Cheers!!!